See, this is what happens when you win the Daytona 500. The next thing you know, you're behind the counter at a San Francisco Ghirardelli Ice Cream and Chocolate Shop and you're piling frozen scoops onto a dish, and you don't know why the hell you're doing it but some PR guy told you to. At least that's the feeling we get from this picture of Trevor Bayne. We could be wrong.
Anyway, the shop honored him by naming a sundae after the 20-year-old NASCAR sensation. It's called–wait for it—the "Sundae, Sundae, Sundae."
Credit: Thearon W. Henderson/Getty Images for Infineon Raceway